When in doubt, grab one from the rack and take a bite. Score the dogs, smoke em and then enjoy them! Leave the P-Setting to the factory default setting, which is P-4. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. Smoke Hot Dogs on Low Heat Cover Hot Dogs in mustard and Traeger pork and poultry seasoning then place whole Hot Dogs on smoker and smoke for 1 hour to 90 minutes. So get creative and have fun experimenting with different flavors and toppings. Try new recipes and learn about our 8-in-1 grill versatility. Smoked in, Smoked Stuffed Pork Loin [BBQ Butterflied & Rolled Pork], Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], BBQ Smoked Trisket [What is it? Remove hot dogs from the fridge and discard any wrapping. Pre-heat your smoker or pellet grill to 250F. Please read my. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You need bacon for burgers, and that's a fact. Place the hot dogs on the grill grate and smoke for 45 minutes. A hot dog is cooked and ready to eat when it turns a golden brown color. Serve your smoked hot dogs with your favorite toppings! If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. You will not need too many briquets here because we are only smoking the hot dogs for 40 minutes or so. Sprinkle liberally on both sides of the hamburger patties Fill the pellet hopper with your choice of smoking wood pellets. Recipe Nathan's skinless beef franks (you can use the cheapest hot dogs out there, and they'll still be serviceable, but use quality 'dogs for a mindblowing flavorgasm for your tastebuds). I ALWAYS grab a street dog when I visit NYC, it's a must along with grabbing a slice of pepperoni pizza. Usually, it takes about 60 to 90 minutes to smoke hot dogs. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: After all, you can always freeze leftover hot dogs. Explanation: The fats in the hot dog will render at this temperature, making the casing more pliable and giving the dog a smoky flavor. I can totally relate. Add wood chips (we prefer apple and/or cherrywood) to your smoker. However, you can serve corn on the cob, coleslaw, potato salad, homemade chips baked beans, etc. The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. Yes, you can cook burgers and hot dogs on a pellet grill.Apple and mesquite are the best pellets to use for making burgers. With thousands of articles covering everything from do-it-yourself repairs to tips on parenting, Arew has something for everyone. 1 --> Don't scoff at the time this recipe takes! Smoke them in indirect heat. Most people will use Hickory, Competition Blend, apple, etc. You know its done when it reaches an internal temperature of 160F. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. Usually, it takes about 60 to 90 minutes to smoke hot dogs. We have found these can sometimes be up to 30F off from what the true actual temperature of your smoker at the grill grate level is. Hi! I will correct right now! Context with examples: If youre using a charcoal grill, youll want to build a two-zone fire, with coals on one side of the grill and none on the other. Hot dogs are already cooked and only need to be heated to be eaten. Smoker Grill Girl is compensated for referring traffic and business to this company. Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Go ahead and remove the smoked hot dogs form the grill or smoker and serve immediately while they are still hot. You dont always have to smoke everything on the Pit Boss. Hot dogs in a smoker are as simple as 1, 2, 3. Form the patties. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. Its always a good idea to have an instant-read thermometer nearby whenever youre grilling. Heres a quick guide on how to do just that. Fill the pellet hopper with your choice of smoking wood pellets. It's not just a random date that the food company picked out of thin air. Increase grill temperature to 350f, and cook the dogs for 10 - 15 minutes or until cooked. Smoked hot dogs are best cooked at 250 for 60 to 90 minutes. Sometimes a great tasting hot dog is exactly what you need to curb a craving. They provide more cooking options, giving you all the conveniences of a convection oven. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap and store them in the fridge for a day or two. I Score them diagonally on each side to give them more surface for the smoke and so more of the fat drips away. Grilling is a great way to cook hot dogs. Work it around in your hands to slather it and make sure they are evenly coated. They can be reheated in the microwave. They turned out great. You can then flip your steak over to the other side and repeat the previous process for this side as well. Youll have a nice juicy hot dog, but youll also get a nice smoky flavor that you wouldnt have otherwise. You will need to smoke the hot dogs for about an hour. -Serve with your favorite toppings and enjoy! What makes the process even more pleasing is grilling with a Pellet Grill. Step 2: Prepare The Bacon. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Preheat the smoker to 250F (121C) using your desired wood pellets or chips and get it smoking. Hold your knife near one end at a 45 degree angle to the hot dog. Remove hot dogs from the heat and chop them into small pieces, approx. A traditional offset smoker, like thisOklahoma Joe's Smokercan also be used when smoking hot dogs. Add wood to the smoker or . This post contains affiliate links (when you buy we make a little money at no cost to you). An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker. Continue cooking for another 5 minutes. Because it is so hands-off, youre free to mingle with guests instead of having to worry about flipping burgers. Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. What Is The Difference Between Bonding And HardWall. These perfect topping combinations will DEFINITELY satisfy that craving! Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155F. Either serve them as dessert with ice cream or as an appetizer. If so, you may be wondering how to grill burgers and hot dogs at the same time. Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. By cooking at 250 degrees Fahrenheit, you give the fat a chance to render out and also keep the muscle meat moist. They work great and give a great flavor to the meat. Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. I LOVE hot dogs and try to eat at every hot dog stand, shop, restaurant, trailer, ballpark You get the idea. This easy smoked hot dog recipe is dedicated to a good fire. Learn how your comment data is processed. This makes the perfect recipe for your summer gatherings! You may want to warm the hot dogs to room temperature before throwing them on the grill. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. -Grill your burgers at 400-500 degrees Fahrenheit. This is a great way to shake things up a bit. There are endless brands, including local companies that make great tasting wieners. Never used a pellet grill like a Traeger or a Camp Chef before? #1. Until I fell in love with a chef. Preheat the smoker to 225F. 1. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. Move the charcoal grill aside and prep the smoker for this Easy Traeger Smoked Hot Dogs recipe. You do want a 'hot' hot dog however, so I recommend heating them to at least 160F internal temp. Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. Smoke hot dogs at 250 degrees Fahrenheit for 60 to 90 minutes. Season your burgers with salt and pepper on both sides, then place them on the grill. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. Horizon Smokers, 802 North 15th St. Royal Gourmet 30" Barrel Charcoal Grill with Smoker by Royal Gourmet $142. See my AFFILIATE + SPONSORSHIP DISCLOSURE. Use a strong wood like hickory, mesquite or oak to smoke the hot dogs. Fourth, cleanup. If youd like, you can sear the hamburger patties on high heat on the grill to give them a slightly crispy outside. We are going to set up the grill or smoker for indirect cooking at 275F. Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. It may not display this or other websites correctly. rendering fats: Hot dogs are composed of both muscle meat and fat. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite barbecue rub. Smoke burgers at 225 degrees Fahrenheit for between 25 and 30 minutes. We smoked our own bread for Grilled Cheese . Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. Sometimes, you just gotta go beyond mustard and ketchup! For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Continue to cook for another minute. Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. For a better experience, please enable JavaScript in your browser before proceeding. Add a smoked spin to your hot dogs this summer with this easy smoked hot dogs recipe. Well they were the best hot dogs and burger ive had in a long time, cooked at 170 untill hit 120 internal then cranked up to 450. Z GRILL ZPG-600 Series Wood Pellet Grill and Smoker 1. On average, the best temperature to smoke hot dogs is 225F. Cooking them over indirect heat will prevent them from bursting or charing too much. Toast your buns and add cheese. Put the hot dog on a cutting board and hold your knife near one end of the hot dog at a 45 degree angle. For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. According to the Pit Boss manual, the first use - grill burn off you just "Turn the Temperature/Dial to the highest temperature and let the grill run with the lid closed for 30-40 minutes. Youve never had hot dogs like these! Most people have their favorite brands, my two are Nathan's Famous & Hebrew National. It's easiest to use metal tongs . Use a SlotDog to score the hot dogs on one side. Smoked hot dogs taste delicious by themselves, but adding condiments can give it an extra kick. I do not recommend using harsher woods like hickory. It will take one hour to smoke beef hot dogs / beef franks at 225 degrees F. Smoker hot dogs will be done when they reach an internal temperature of 160 degrees F. Yes, you can definitely smoke hot dogs. So grab some 100% Beef dogs and let's get the smoker fired up! Olive oil Granulated garlic Black pepper Buns Your favorite toppings Instructions 4. This is unacceptable.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_22',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); This is why you will always see competition cooks, and backyard chefs who know their stuff, using wireless digital probe thermometers to keep track of both their meat AND their cooking chamber. Please tag @cookingwithjanica and use #cookingwithjanica on social media. For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! Pour dry rub seasoning or other seasonings of your choice into a plate. These woods impart a fantastic flavor on the wieners. I put a liberal sprinkling of it on each side of the patty. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Want the best tasting hot dog? No need to fill your water pan on this cook, we want the outside skins to crisp up and dont want too much humidity. When you think of a traditional backyard bbq, this is the grill that pops in your mind! Smoke the dogs at 180f for 30 minutes. For all-beef hot dogs, set the temperature to 225 and 325F. Your email address will not be published. Then, turn the heat up to high to brown your burgers. Roll the hot dogs in the dry rub, not missing any part of the hot dog. Optional: Brush with BBQ sauce about 15 minutes into the cook. Wrap in butcher paper instead of aluminum foil to keep it moist while still allowing smoke to penetrate the meat's surface for smoky flavor. Its our new favorite way to cook hamburgers and hot dogs. www.grillgrate.com Instagram . I'm smoking these hot dogs on my pellet smoker, just like theCamp Chef 36 smokerorTraeger 780. Hot Dog Burnt Ends is an easy-to-make meal that you'll be done preparing in less than 2 hours. link to How Do You Get Rid Of Hard Calcium Deposits In The Shower? See my favorite grill halloween costume See the best game day smoker recipes There is no need to rotate the dogs during the cooking process. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Our grills help you craft BBQ recipes to perfection. These hot dogs with their perfect topping combinations will DEFINITELY satisfy that craving! How to Smoke Duck [Dry Brine, Best Wood & Recipe], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Smoked Brats (The Best Way to Smoke Bratwurst), How to Smoke a Turkey in an Electric Smoker, Fries (curly, cheese fries, regular or seasoned). I usually smoke my hot dogs plain, but you could also roll them in the seasoning if you desire. PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black : Check Price at Amazon: 8: Firsgrill Replacement for Camp Chef, Traeger, Pit Boss drip pan Grease Bucket and 12-Pack Liners. Shop GrillGrates for Pellet Grills | GrillGrate. The more features a grill have, the better it will be to work with. At lower temperatures, the muscle meat will cook through but the fat will not have a chance to render out, leaving your hot dog dry and mealy. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs. As an added bonus, the cross-cut pattern actually holds on to sauces, rub, and condiments so much better than a smooth dog! If youre having a gathering, put condiments out separately for people to decorate their smokey hot dog to their preference. Use some tongs or something long to slide the flame broiler open, as it will be hot! I like the spiral slicing method. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. Grilled hot dogs need to be rotated throughout the grilling process to prevent burning on the bottom. Internal temperature should be 160f before removing them from the grill. Why Is Your Zucchini Plant Stem Splitting? While holding the sausage, hot link, hotdog, etc., run the skewer lengthwise through the center stopping just before it comes out the other end. Posted on Last updated: February 13, 2023. [Step-by-Step], How to Keep Chicken Wings From Sticking To Foil (On the Pellet Grill). Once it reaches 160F you can remove it from the grill and allow it to rest. I like to season my hamburger patties with a dry rub seasoning before smoking them. Go with the regular classic dog with some mustard or ketchup. I'm getting ready to make this recipe, but what is "theower"? TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My mind was blown. Moja lista . The peak season for grilling hot dogs is from Memorial Day to Labor Day. HOT & COLD - The pellet smoker can produce smoke for UP TO 5 HOURS which is perfect for both hot and cold pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more. Place the hot dogs directly on the primary cooking grate. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap or place them in an airtight container and store them in the fridge for a day or two. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. Grate side up for grill marks or flip them over for some real smash burgers. Skip the sausage and brats, those are different recipes! As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. Learn how your comment data is processed. Please read my privacy policy. No. I spend way too much time thinking and talking about food. When it comes to cooking meat to perfection, it's important to cook to temperature and not time. You dont want to put too much, just a light lathering will do. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. In the case of smoking hot dogs, we would opt for just using the smoker box filled with wood chips since we will only be smoking our hot dogs for about 40 minutes. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. This site uses Akismet to reduce spam. I use my Grill Grates for burgers and dogs at 450f all the way. Required fields are marked *. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. When using a charcoal grill, the weber is a great choice. This method will take 2 hours to cook your hot dogs thoroughly. Enjoy. Once smoke is being produced, put your hot dogs in the smoker on the grates. You really don't need a lot. Place hot dogs on the rack, and allow them to smoke for 60 minutes. Once the hot dogs have cooled enough to touch, its time to load them up on the buns. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. Place an internal temperature probe if you have one into the center of the brisket. Pre-heat your smoker or pellet grill to 250F. It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! Increase the smoker temperature to 375F/190C and place the foil tray in the smoker. Then roll the hot dog forward and let your knife run along the hot dog creating a spiral pattern from one end to the other. Assemble the Chicago dogs: place the hot dogs in the buns and top with mustard, relish, and onions. Cooked low and slow on your smoker and coated in beautiful, Smoked trisket is unlike anything you've had before. Learn how to make smoked hot dogs on ANY grill or smoker! Go 100% beef high quality hot dogs. Not big on condiments? Store-bought hot dogs are already cooked, so youre really just looking for them to heat up. Hes a big fan of my air fryer hotdogs and bacon wrapped hot dogs. How do you grill burgers and hot dogs at the same time? So join me on my journey to become a master griller! This smoked hot dogs recipe as written makes 6 hot dogs but is infinitely scaleable. Don't slice the dogs into two halves. Lay your hot dogs in a sheet pan, bowl, or Bradley rack to carry to the smoker easily. Great smoked food can be made right on your current gas or charcoal grill! BTU's /hour: 25,000 6. What internal temps do you guys go for on Hot Dogs and Burgers. This is not achieved when using most other cooking methods. Youve got to check it out! 2P Dog - pulled pork, BBQ sauce, and coleslaw. Check out our COMPLETE Comparison Guide HERE. Spread the seasoning evenly. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. Posted by Jessica Pinney on June 25, 2019, last updated September 30, 2020. Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. Penticton BC. A competition ortrophy blend of pelletscan also be used. As an Amazon Associate I earn from qualifying purchases. Tammy Slater is the founder of arew.org, a home and garden blog that provides inspiration and resources for homeowners and renters alike. It will take about 5-10 minutes for a hot dog to heat up. When cooked on a pellet smoker versus a gas grill, you end up mimicking the delicious smoke flavor that you can only achieve when cooking over a wood fire. It's up to you whether you want a chili with beans or no beans. . A hot dog is cooked and ready to eat when it turns a golden brown color. Be careful not to overcook the hot dogs, or they will be dry and crumbly. Final thoughts: Smoking hot dogs is an easy way to take your grilled hot dogs to the next level. Yes, they are delicious! #10. I like both ways. Add the butter, allowing it to melt over the pieces. You can definitely use a gas grill or charcoal grill when making hot dogs. This means that there is not a certain internal temperature that they need to reach for health & safety. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. This post may contain affiliate links. Its summertime, which means its time to break out the grill! Some people turn the temperature up to 500F. Place a slice of . A self-taught DIYer, Tammy loves nothing more than tackling a new project in her own home. Try hickory or cherry. On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. If its hot enough, theyre good to go! Smoke hot dogs for 1 hour until the internal temperature reaches 160 degrees F. Finish smoked hot dogs by topping them with diced red onion, relish, and ketchup. Light a charcoal chimney about 1/4 way with charcoal and wait about 15 minutes for it to fully ignite. Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. Then, lightly oil the grates with a high-heat cooking oil. Required fields are marked *. To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. Other Smoked Recipes Adjust it to keep the temperature constant at 275 F. Check out our Step-by-Step instructions for how to use a Propane Smoker HERE. Remove from the smoker when done and serve immediately. A good hot dog depends on good buns and toppings! . Use the tongs to move them around so each one gets cooked evenly. The grill is the most common way used when making dogs and will impart AMAZING flavor onto the hot dog. So its best to thaw them out before cooking. However, Ill show you how to cook them on the Pit Boss. Most people (myself included) keep it simple by just serving potato chips or french fries. -Turn the heat up to high briefly to brown the outside of your burger, then add cheese and toast your bun. 1.5 in size. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Remove from smoker and place on hot dog buns. Aug 23, 2020 #2 . See ourdisclosurefor more information. Debating whether to buy a propane or electric smoker? When cooking them frozen, you may notice a slightly different taste than defrosted hot dogs. Top with desired toppings and enjoy! They really became popular in the United States in 1915 with the creation of the Nathan's hot dog. Notes Traeger smoked peaches with brown sugar. This post may contain affiliate links. Place hot dogs directly on grill grate and smoke for 45-60 minutes until they reach an internal temperature of 160F. Are you looking to make a delicious summer meal that will please everyone? However, since store-bought hot dogs are already cooked, there are no food safety issues to cooking them frozen. This mineral buildup can block the showerhead's water flow, preventing it from Can you cook mince 1 day out of date? As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Please leave a comment on the blog or share a photo on Pinterest. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. The mustard is thick enough to stick to the franks. Smoked hot dogs, however, are better if time is a consideration. Add cherrywood, applewood, or oakwood chips to the smoker (or your preference). A lot of time they have GREAT hot dogs and sausages, Toast the hot dog buns for even more flavor. These are just a few ideas to get you started there are endless possibilities when it comes to grilling hot dogs! Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. 3. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. Finding the best of the best and what makes them taste great has become somewhat of an obsession. When she's not blogging or spending time with her family, you can usually find her rooting around in the garden or at the hardware store. Shop for wood pellet grills, smokers, and griddles. Find out exactly how long to smoke a hot dog thats juicy and full of smoke flavor. Learn how your comment data is processed. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Think again. Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. The cooking time will be a lot faster and the grill temp will be a lot higher. If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. Arrange the tomato slices on one side of the dogs, the pickle spears on the other, and the sport peppers down the middle. Then turn the temperature to 275F. Use your SlotDog to score the hot dogs on one side. All beef, chicken, vegan, or turkey dogs, whatever you love, use that! The Pit Boss pellet grill is a versatile grill that does more than smoking. Most hot dogs come in packs of 10. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. By following these simple steps, youll be sure to end up with delicious, perfectly cooked hot dogs every time. Never smoked hamburgers before so I followed this recipe. Next, place the hot dogs on the grill and cook for about 10 minutes, flipping them occasionally so that they cook evenly on all sides. Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. If youre using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning. You can place a large aluminum pan with 1 to 2 inches of water between the meat and the fire to generate steam to cook your meat with a moist, smoky heat. Then slowly close them down until they are just barely open and you are maintaining a temperature of 275 F. Place 1 chunk of your chosen smoking wood on top of your lit charcoal once the smoker is up to temperature and put your hot dogs on once the smoker is actively producing smoke.. Want to see a list of our FAVORITE Vertical Smokers for 2021? This smoked hot dogs recipe as written makes 6 hot dogs, but is infinitely scaleable. When it comes to hot dogs, you can choose any type of wood. Make this dry rub in bulk to have it ready at all times. Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! They can be reheated in the microwave.
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