Add potatoes, turn up heat, and cook until potatoes sre light brown. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt & pepper (to taste). Use either the rendered fat from your prime rib roast, or extra virgin olive oil, and heat your large skillet or frying pan to medium heat. Once the onion and shallot are sauted, it's time to add back in some liquid. Now typically I have the rendered fat saved from a holiday roast or spiced Christmas goose (which, by the way, makes the best ever pan fried spiced breakfast potatoes). the day after your holiday meal! Place the roast, fat side down, in the pan and sear until browned, 2 to 3 minutes. Meanwhile, melt the butter in a medium (10-inch) saute pan. Prepare Meat Brush meat with oil. Tried it in this recipe and it was fantastic. Remove roast from fridge 1 hour before cooking. Add rosemary and parsley, remove from heat, and set aside. What's the best Thanksgiving brunch/dinner in Las Vegas? When the temperature of the meat reaches 120-125F (rare), take it from the oven or grill and let it rest for 20 to 30 minutes before slicing. When potatoes have finished cooking, fry each egg. Season the prime rib very liberally with salt and pepper. "Be sure to check the temperature with a meat thermometer.". But, how exactly is the best way to cook a prime rib roast? Garnish with egg and chives. Add the prime rib and continue to simmer for 10-15 minutes, or until warmed through. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add in the prime rib. Thirty. Place an 8-inch nonstick saut pan over medium heat. Bake 12-15 . Season with salt and . I made this for the first time tonight. Sometimes I like to cook them on the side. Step 2 Heat. Prime Rib Red Wine Au Jus - Bake It With Love . This morning was easy because I had this leftover roast from the holidays and I definitely wanted to use it in a recipe. Get our favorite recipes, stories, and more delivered to your inbox. Price and stock may change after publish date, and we may make money off Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Drain and rinse. Add the garlic and shallots and cook until soft, about 2 minutes. This is why you want the roast to come up to room temperature, if it's too cold the butter won't spread. The rosemary and garlic flavour from the beef also helped to add flavour. Prime Rib is a large cut of beef that comes from the rib section of the animal. Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network Food Network 2.21M subscribers Subscribe 3.8K Share 410K views 3 years ago #FoodNetwork Bobby's Prime Rib is. 1. I will for sure make this for dinner again. Amazingly Tasty Prime Rib Hash Is The Perfect Use of Holiday Roast Leftovers! Karlynn Facts: I'm allergic to broccoli. Drain and set aside.. 2023 Warner Bros. Make the rub: Combine the teaspoon of garlic with the teaspoon of salt. Foolproof Standing Prime Rib Roast (Paula Deen). Directions. Thank you very much for sharing, and we look forward to hearing about your results! But, recipe developer and food photographer Petar Marshall decided to up the ante even more. Preheat oven to 425 degrees F. Preheat a cast iron pan over high heat. cut into 1/2 inch dice 2 cups leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice salt & pepper, to taste 4 eggs, fried (optional) directions In a large heavy skillet add the oil and butter and heat. Prime Rib of BeefIngredients:1 8-lb. Step 1 Heat oven to 450. For the prime rib: Rub the prime rib with the spice rub, put in the refrigerate on a rack set over a baking sheet (uncovered) and let marinate for at least 4 hours and up to 8 hours. This juicy, succulent cut of meat is absolutely perfect for serving a crowd, or for when you want to cook plenty to have leftovers. Steps: Combine all spices in a bowl. It can go by many names, including: Prime Rib Standing Rib Roast Beef Rib Roast Ribeye Roast or Roll Bone-In or Boneless Roast Comment * document.getElementById("comment").setAttribute( "id", "a1a5a457b25c0fc49b8f3214aaad14f3" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Store any leftover hash in an airtight container and keep it refrigerated for 1-2 days, up to 3 days at most. Leave it tied together. Your email address will not be published. (Who lets Prime Rib or a Rib Roast go to waste?). Well, according to Bobby Flay, roasting a prime rib and serving it with a thyme au jus is the right way to serve up an incredible meal, and he certainly has some valid points. Just like the article says, you can add almost any meat, some cubes potatoes, onions and you have the base of a great hash! All rights reserved. Chef Bill Rodgers of Manhattan's Keens Steakhouse says flank steak or chicken works as well as prime rib in this recipe. Cook for 8-10 minutes, browning the potatoes. Drain and set aside. Was a great last-minute dinner!! 1 pound Yukon Gold potatoes, unpeeled, 3/4-inch diced, Kosher salt and freshly ground black pepper, 4 ounces thick-cut applewood smoked bacon, 1/2-inch diced, 12 ounces (1-inch-thick-sliced) cooked roast beef, cut in 1-inch cubes, 6 ounces Brussels sprouts, ends trimmed and thinly sliced, 4 (1/2-inch-thick) slices bread from a boule, toasted, Copyright 2018, Ina Garten, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Reduce heat to 325. Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dry-Aged Standing Rib Roast with Sage Jus Recipe, Prime Rib with Red Wine-Thyme Butter Sauce Recipe. . cooked prime rib, cut into 1/2" pieces, Kosher salt and freshly ground black pepper, to taste. 2. Drain and rinse under cold water; set aside. BOBBY FLAY'S PRIME RIB ROAST WITH THYME AU JUS - BIGOVEN Place the roasting pan on top of the stove over 2 burners set on high heat. We have leftover Prime Rib from a roast however we only cook our roast to medium-rare. Prep Time 15 minutes. Bake, uncovered, 15 minutes. Plan it around Bobby's juicy prime rib, an uber-tender stunner stuffed with whole cloves of garlic and served with a thyme and red wine sauce. Then, add the wine and cook on the stovetop on high heat until it reduces. Oven - Preheat the oven to 250 degrees Fahrenheit to bake back ribs. Heat the pan with 1 teaspoon of cooking oil at low heat until the oil begins to shimmer, then add the eggs. Privacy Policy. 3 days ago bakeitwithlove.com Show details . The technical storage or access that is used exclusively for anonymous statistical purposes. If the pan is dry, add a few tablespoons olive oil. I know that in my How to Cook a Prime Rib Roast post that I declare my love of a simple buttered roast ( which is still amazing and a great way to roast a prime rib) but cut me some slack, thats one of the oldest posts on this website. A prime rib roast can be on the pricier side, so you certainly don't want any part of the process going awry. I love the combination of smoked pork flavor with beef (I also put pork sausage in my chili). Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. If you have rendered fat in your skillet, get it nice and hot and toss in the diced allium and potato. The history of fudge: Did a mistake create a sweet treat. Please refresh the page or try again in a moment. / CBS News. There arent any notes yet. What to do with leftover prime rib roast or roast beef?? In another frying pan or skillet, cook your eggs sunny side up to serve on your hash. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Discover Recipes from Red Diamond Coffee and Tea . Brush each side of the steak with oil and then season each side liberally with salt and pepper. Recipe courtesy of Bobby Flay Roast Prime Rib with Thyme Au Jus 254 Reviews Level: Easy Total: 2 hr 40 min Prep: 10 min Inactive: 30 min Cook: 2 hr Yield: 6 to 8 servings Nutrition Info Save. Try this: https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. Eggs cooked sunny side up or to your liking, Fresh thyme or other fresh herbs if desired. 2023 Warner Bros. In a large heavy skillet add the oil and butter and heat. I will keep you abreast as to how it comes outI am thinking of adding green peppers and kernel corn to the mix too! All calories and info are based on a third party calculator and are only an estimate. The best way to use up your leftover prime rib roast is in this Leftover Prime Rib Hash Skillet! I have changed my mind in the last 7 years but you shouldnt be surprised. https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp, https://the2spoons.com/hearty-smoked-chicken-hash-and-eggs/. Follow with your kidney beans and black beans. monterey jack cheese, black pepper, roast beef, bread, Mezzetta Red Hot Chili Pepper Everything Spread and 7 more. Bobby Flay Steak serves dinner six nights a week and offers a variety of appetizers, lobster bar dishes, entres, steak specialties and sides on the menu for diners to choose from. Pre-heat oven at 450 degrees F. Place uncovered prime rib roast at middle rack and sear for 20 minutes. Preheat the Grill. (6-rib) standing roast of ribs Vegetable oil Black pepper freshly crushed and salted Two tablespoons of dried thyme 2 tablespoons of dried basil 2 tablespoons dried sage Garlic cloves How To Cook Bobby Flay Standing Rib Roast Pre-heat a charcoal grill until 325 degrees F. Thirty minutes before roasting the prime rib, remove the meat from the refrigerator and bring it to room temperature. ThisLeftover Prime Rib Hash Skilletis the perfect way to use up any leftover prime rib (yes, there is such a thing!) Cook until thermometer reads 5 to 8 degrees lower your desired doneness. The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! Who knew this simple Prime Rib Hash would be so incredible with its pan-fried potatoes and tender chunks of leftover prime rib?! We use cookies to optimize our website and our service. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Rub 2 tablespoons of the coffee rub onto 1 side of each steak. It's well-marbled with fat, which makes it extremely flavorful and juicy. Add the chunked or sliced leftover prime rib meat, stir and cook for 4-5 minutes. Mention, leftover prime rib roast, leftover recipes, leftover roast beef, prime rib hash, Beef Dishes, Breakfast Recipes, Leftover Ideas. Cover with water, place over medium heat, and simmer until just tender. Sprinkle with chives and salt and serve hot. One click and you'll get notified of new videos added to our YouTube account! LowCarb Oatmeal Raisin Cookies Palatable Pastime. Its delicious! Deselect All. Please refresh the page or try again in a moment. "Any type of red wine is welcome here," says Marshall. Combine the milk (or milk and au jus combo) in your measuring cup with 2 tablespoons of all-purpose flour. Place the roast on a rack inside a roasting pan and cook for 30 minutes. Subscribe now for full access. PRIME RIB WITH RED WINE-THYME BUTTER SAUCE Provided by Bobby Flay Categories main-dish Time 5h50m Yield 8 to 10 servings Number Of Ingredients 14 Ingredients Steps: For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. All rights reserved. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Your spice mix was perfect. Saut the thinly sliced onion and shallot. Onion,leek,pearl onion, orshallot: take your pick ofalliumand dice it. Boil potatoes in a 2-qt. "Utilizing the drippings from the meat makes the sauce that much better," says Marshall. We're sorry, there seems to be an issue playing this video. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Meat and potatoes may be the foundation ofhash, but dont miss the opportunity to add some extra veggies. Preheat an electric skillet to 350 degrees F (175 degrees C). Slide the skillet into a hot oven and bake until the eggs are just set, or cover the skillet with a lid and continue cooking until the eggs are set. 1 1/2 hours, plus 4 hours or overnight chilling. Slice the yellow onion and shallot into thin, small slices. Jump straight to the next step.). Add the chili seasoning and stir to combine. Make slits all over the roast, and then stuff each hole with a piece of garlic and a small piece of rosemary. Stove top. Whisk in the thyme and season with salt and pepper, to taste. You can reheat the slices in a skillet on the stove. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. Steps To Make Bobby Flay Standing Rib Roast 1. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm. Add a couple of sunny side up eggs! It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. I was looking for a way to use up a small piece of delicious leftover prime rib. 3M followers Rib Recipes . Cutting Board - Place baby back ribs on the cutting board and apply dry rub. 2020 CBS Interactive Inc. All Rights Reserved. Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef . Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high Do not reduce the au jus too much, as it should be a thinner sauce than gravy. Specialty dishes served at Bobby Flay Steak include blackened prime rib, Philadelphia style strip steak, filet mignon Louisiana, shrimp scampi, porterhouse lamb . First published on December 20, 2020 / 8:11 AM. Place diced potato and a pinch of salt in a small saucepan. Ingredients:1 8-lb. Place the roasting pan on top of the stove over 2 burners set on high heat. Cover with a tight fitting lid and cook until the white is completely set, about 2-2 minutes. Preheat the oven to 460 degrees Fahrenheit. All rights reserved. Refrigerate Meat Remove the large cut of meat and refrigerate for one hour before grilling. I used a piece of leftover prime rib from a steak house and used the au jus for the broth, golden potatoes and red onions because its what I had. Transfer to oven; cook until top is browned, 15-20 minutes more. Add salt & Ratings: 154 Category: Condiments, Gravy, Sauces . Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? It will work just wonderfully as is! Preheat the oven to 450F. Look at this simple link from Epicurious: https://www.epicurious.com/expert-advice/how-to-make-breakfast-hash-without-a-recipe-article/amp. The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was! I Made It We made my new Herb & Garlic Stuffed Prime Rib Roast.I will never eat a prime rib roast any other way, ever again. Once grill is preheated, place prime rib on the grill and cook for 2 hours and 45 minutes, or until . NYT Cooking is a subscription service of The New York Times. At least 10 dead after winter storm slams South, Midwest, The Saturday Six: Dental device controversy, scientist's bug find and more, Indonesia fuel depot fire kills 18; more than a dozen missing, 3 children killed, 2 others wounded at Texas home, Man charged for alleged involvement in 2 transformer explosions, Biden had cancerous skin lesion removed last month, doctor says, Duo of 81-year-old women plan to see the world in 80 days, Tom Sizemore, actor known for "Saving Private Ryan" and "Heat," dies at 61, Alex Murdaugh trial: What to know about the double murder case, Chef Emeril Lagasse on passing the torch to his son as he joins the family business. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. The preferred method to reheat prime rib is in the oven. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. December 20, 2020 / 8:11 AM Recipe: Bobby Flay's Prime Rib with Red Wine Thyme Butter Sauce Here's a thought, it's very well documented that my brothers and sisters in the restaurant business are struggling without. While the oven preheats, spread butter over the entire prime rib roast. Then, chop up all of the thyme and the remaining rosemary. Usebaconorsausage(fresh chorizois always a favorite of mine). Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Food Network. Carefully crack the eggs into the corners of the pan, sprinkle with salt and pepper, and cook over medium heat for 3 to 4 minutes, until the whites are almost cooked. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. You can also quickly and easily reheat your prime rib hash in the microwave. Price and stock may change after publish date, and we may make money off Place a steel grill roaster in the center of the grill, cover the grill and preheat for 5 minutes. Add the coffee rub to the rib roast and cover it completely. Cover the pan and cook over low heat for one minute, until the whites are cooked but the yolks are still runny. "It adds beautiful flavor to complete the dish.". This is a fabulous way to use leftover prime rib roast! Price and stock may change after publish date, and we may make money off Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet. I cant have white potato so I used yam instead and added sauted mushroom. For the red wine steak sauce: Heat the oil in a medium saucepan over medium heat. I'm not kidding! If you'd like to serve anything with it, I'd bake up some of my fabulous savory jalapeno cheddar scones to clean the plate. Meanwhile, melt butter in a saut pan over medium heat. Rub into the ribeye steak, and let the sit on a plate at room temperature for 15 to 20 minutes. Once the meat has been removed from the pot, you'll want to utilize it to make the au jus. Add the stock and cook until reduced by half. This recipe hit the spot! 2023 Warner Bros. Once the roast is stuffed with garlic and rosemary, fully season it with salt and pepper. We would never want to mess with a good thing, right? And feasted some more! I LOVE leftovers, so I always buy a larger roast/chicken/steaks than we need. Add onion, celery, and salt and pepper to taste. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and . Insert 1 garlic slice in each hole. Heat butter in 8" nonstick skillet over medium-high heat. Foil Paper - Cover back ribs with foil paper while baking. To serve, invert hash onto a warmed serving platter. Breakfast is undoubtedly the favorite meal of the day for the 2 Spoons. bone-in prime rib roast (about 4 ribs), well-trimmed7 whole garlic cloves, peeledKosher salt and freshly ground black pepper. Probably our number one choice for a Christmas morning breakfast! Cover with water, place over medium heat, and simmer until just tender. 3 days ago reddiamond.com Show details . Remove the roast to a plate and strain the liquids from the pot into a cup. It should not be considered a substitute for a professional nutritionists advice. Bacon grease will be a great base, enjoy! "If they're on sale, you may want to get a bigger roast," he says. Whisk well. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. cup prime rib roast drippings 2 tablespoon unsalted butter 1 sprig fresh rosemary 1 pinch ground sage salt & pepper (to taste) Instructions Combine all ingredients in a medium saucepan and bring to a rolling boil at medium high heat. 4. All rights reserved. Allow to reduce by half. Cover with tinfoil. Of course, Bobby Flay knows his way around the kitchen. See more ideas about recipes, bobby flay, food network recipes. This goes into my recipe folder. Add the beef, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender. (If youre adding raw veggies that may need more cooking time, such as carrots or fennel or bell peppers, you may want to saut them on their own in a separate skillet while you cook the potatoes and onions, or just cook everything a little bit longer.). Select the highest saute setting. Preheat the oven to 400 degrees F. 2. Cook, without stirring, until browned, 2-3 minutes. Saw the recipe and thought it might be a little bit plain I was wrong. "Your roasting time will depend on the size of the meat," says Marshall. Break up the hash once both sides are browned and continue to brown to your preferred consistency. Slice meat as desired and serve with thyme au jus. Prepare a hot fire in a grill. Discovery, Inc. or its subsidiaries and affiliates. For the cheesy hash browns: Preheat the oven to 375 degrees F. Heat the butter and canola oil in a cast iron pan over high heat until the butter begins to sizzle. Boil potatoes in a 2-qt. Sear on all sides until it browns, approximately 10-15 minutes. Add lots of black pepper, salt to taste and fresh thyme! Cook for approximately 2 hours, or until the meat comes up to the proper temperature. Bring the chili to a boil, then reduce the heat to low. Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. Am I the only one that buys so that I have leftovers? Put the potatoes in the saute pan and cook over medium to medium-high heat, tossing occasionally with a spatula, for 6 to 8 minutes, until the potatoes are lightly browned. Scrape the drippings on the sides and bottom of the pan. Remove the trivet from the pot. facebook twitter instagram pinterest youtube. For what we did (and just as you see in the photo) we used our medium rare leftovers without pre-cooking them. Prep Time 20 minutes Cook Time 2 hours Servings 6 slices Total time: 2.33 hours Ingredients 1 bone-in prime rib roast (5 to 7 pounds, 2.2 to 3 kg) 8 cloves garlic, peeled and sliced There's no need to use anything expensive.". Add onions and celery; cook, for 2 minutes. Cook the cubed potatoes, minced onion and garlic on medium heat for about 3 minutes until the potatoes are starting to get tender and the onion is no longer translucent. (You dont even need a whole onionthis is the perfect time to use up that half onion leftover from another meal.) Once reduced, add the beef stock, and then whisk in thyme and rosemary, and season with salt and pepper. Using a sharp paring knife, poke. Dont bother peeling itjust chop it into rough 1/4-inch cubes (consistency of size is more important than the size itself). Place a portion into a microwave-safe bowl, cover with plastic cling film, and heat on high for 1 minutes. Meanwhile, place another small skillet over medium heat. 8 pound bone-in prime rib roast cup each of fresh rosemary & thyme finely chopped 8 garlic cloves Kosher salt Freshly cracked pepper Vegetable oil Horseradish butter: 1 stick unsalted butter room temperature 2 tablespoons freshly grated horseradish use a microplane zester 1 lemon zest 1 clove of grated garlic Remove meat to a carving board and let rest for 30 minutes. David, I know what you mean about having some saved fat on handwe like to keep goose fat after using it for a spiced roasted goose, it's an amazing flavor boost to pan fried potatoes! saucepan of salted water until tender, 5-10 minutes. This is pretty tasty. The technical storage or access that is used exclusively for statistical purposes. Add the bacon, onion, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. If there's grease left in the Dutch oven from the meat, drain that out, reserving the pan drippings. Thirty. Thank you so much for the feedbackvery much appreciated! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread, Country Egg, City Egg Mashed-Potato Baked Eggs, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Best of Barefoot Comfort: Weekend Breakfast, Corned Beef Hash with Poached Eggs Recipe, Southwestern Sweet Potato Hash with Eggs Recipe.
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