Remove from heat, cover. Please consult preferred resource for precise data. 02.28.2022. I love running, cooking, and curling up with a good book! Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. 04.17.2022. Reduce the heat to medium low and simmer for 30 minutes. thank you so much for sharing . Scoop into bowls then serve with crostini (directions below. Yep! When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Its an easy, delicious way to use leftover holiday ham. I love potatoes in ham and beans too . Season to taste with salt and pepper. Stir to combine. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Season with 1/2 teaspoon salt. Add more cornstarch or flour as needed until the soup reaches your desired consistency. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If that's what you're looking for, you've come to the right place. No ham bone needed! Place the leftover ham and bean soup in oven-safe bowl. These ham and beans are absolutely divine, I almost can't stop eating them. In a large soup pot or Dutch oven, melt butter over medium-high heat. Just about every store carries them! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Place the beans in a large bowl and cover with cold water. Hearst Magazine Media, Inc. All Rights Reserved. Bring to a boil; boil for 2 minutes. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Let me know if you have any questions. Finally made this today with leftover Easter ham. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. You can also add the flour to some of the broth in a small bowl and whisk it together. Im so glad you loved the dish!! Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Directions. Hiya! Stir chopped ham. Remove ham bone; let stand until cool enough to handle. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Remove ham hocks; and set aside until cool enough to handle. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Add lima beans and boil for 5 - 10 minutes. This was excellent and so easy to make! Remove ham bone and bay leaf. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. The olive oil may help the ham and bean soup stay fresh for an entire week. Let me know if I can answer any other questions for you Enjoy!! Hi Ron, How long can you keep a ham bone to make soup? Required fields are marked *. :), Colleen c It was amazing didnt change anything. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Let beans soak for 2 - 2.5 hours. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Add the garlic and cook for 30 seconds. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Set on low for about 4-6 hours. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place water and beans in a large pot; bring to a boil over high heat. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Plus, the leftovers are even better! See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Place beans in a Dutch oven; add water to cover by 2 in. Ham and bean soup is a great recipe for freezing! If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Visit the comments below and tell me how it went. Its perfect alongside a loaf of crusty bread or a pan of cornbread. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Erin Merhar is a professionally trained chef, food stylist, and recipe developer. 2023 The Seasoned Mom. Thanks! Cover with water and bring to a boil over medium-high heat. The night before, put the dried beans in a strainer and thoroughly rinse. But, if you still want to pre-soak the beans, by all means! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Awesome! (recommended) Soak beans overnight in 8 cups water. Got up early and its cold - of course I had everything in it but carrots. Then add it to the ham and cook a bit before adding the rest of the liquids. At a loss. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. except for having to download some advertisement maybe. Stir in the carrots during the last 20 to 30 minutes of simmering. Heres what youll need to make it. Bring the mixture to a boil. Basically just dump-and-go! Credit: Virginia Willis. Stir well and bring to a boil. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Step 1: Soften onions in a bit of oil. Learn how your comment data is processed. In a large pot or saucepan, heat oil over medium-high heat. Your email address will not be published. Stir until vegetables are crisp-tender (about 5 minutes). 2. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. If you prefer to start with dried beans, use this recipe. Serve with cornbread. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Simmer, uncovered, for 10 to 15 minutes or until heated through. Thanks so much and enjoy! In these recipes, added salt would detract from the buttery taste desired. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). . Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Yum! Your email address will not be published. }, published on Feb 01, 2022, updated Oct 08, 2022. Reduce heat; cook for 15 minutes or until heated through. You can add more broth if you want it soupier or keep cooking it to make it thicker. Once the liquid is heated, add the leftover ham and bean soup. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Both are reader faves!). Hiya, you can use canned beans and reduce the time to a few hours. Add the ham and cook for a further 2 minutes, then pour in the stock. turned it up to high now waiting for dinner. Oh awesome, Julie! Us too! bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Sprinkle in flour then cook for 1 minute stirring constantly. And that you are finding the recipes simple and approachable. It really sounds delicious. Pull the meat from the bone, return it to the pot, and serve! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Stove Top Instructions. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. It all gets devoured either way. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Did this receipe in the instant pot for 15 min and slow release for 20. Made using canned pinto beans, this soupcan be ready in under 30 minutes. This looks so yum! Enjoy!! It definitely is a fantastic use for leftover ham. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Otherwise I did not deviate from your recipe. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Remove the ham bone from the soup. Add the bay leaf on top with fresh parsley. I could definitely use a big bowl of this for lunch today! All Rights Reserved. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Sift and discard any small bone pieces or gristle from the soup. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. I'm so glad you went for it and enjoyed it! I halved it to try as I didnt need a large amount. Pour the mashed beans into the pot. So glad you're enjoying this one! Place dried pinto beans in a colander and rinse under cold water. Pick over the navy beans and soak in water overnight. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Reduce heat to a simmer and cook on low for 60 minutes. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. 20 Birthday Gifts for Friends You Havent Thought of Yet. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Taste of Home is America's #1 cooking magazine. 15 oz. Last Step: Don't forget to share! Cook 2 more minutes. this recipe is so much like my mom's . Soak for 8 hours or overnight. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Step 4: Add Navy Beans & Spices to Slow Cooker. directions. It is possible to freeze ham and bean soup for up to 3 months. Now, on to this ham and bean soup with canned beans. 4. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. , 2023 The Kitchen Girl. Share. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Its a great make-ahead option for busy weeks. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. 01.03.2023. Absolutely! ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . 01.23.2023. I didn't write dried beans on the list so I got canned by accident. This is the best ham and bean soup for any cooking level because its just so simple. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Us too! Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Add shredded ham back to the cooker and serve warm. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Place beans in a Dutch oven; add water to cover by 2 in. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. 1 week ago allrecipes.com Show details . Drain and rinse beans, discarding liquid. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Your email address will not be published. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. I prefer to soak navy beans 8 - 12 hours. Place meat back into the cooker and finish cooking. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Not as easy, but would you soak and cook the beans first? This soup is a great example why. Hi! Rinse the beans well, and brown the bacon, then add everything to your crockpot. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Pour in the broth, ham, and corn. I tried this recipe yesterday in the crock pot and loved it. Try. Remove ham hock; pull meat off the bone and discard fat. When the oil is hot add in the carrots and onions. Instructions. Taste, and add salt and pepper generously. This is a keeper for my family , Yayy! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Kristin Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Thank you for letting me know. 9. Step 3: Add the stock. Remove ham from bone, chop and reserve about 2 cups. This soup turned out very good. Stir well to combine seasonings and bring to a boil. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. However, if you prefer a thinner broth, you can mash fewer beans. Yay! In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . To soak beans, first rinse and drain them. Excellent recipe, beautufil and hearty dish. Instructions. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Thanks for knocking another one out of the park. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Let the beans soak for several hours or overnight. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Heat the oil over medium-high heat in a large soup pot. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Step 6: Cook Your Slow Cooker Navy Bean Soup. Saut the garlic until fragrant (30 seconds - 1 minute). Place the beans in a large bowl and cover them with water by two inches. Add the ham and cooking oil to a large soup pot. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Cook 15 minutes or so. Great tip, Tim! Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Bring water to a boil and flavor it with salt. Taste and generously season with salt and pepper. Stir in beans. Just a matter of preference, though! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Let me know if you have any more questions. Remove bone, trim off meat, and add to soup. . If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Let me know if I can clarify anything else for you . Save dried herbs for slow cooker meals and spice mixes. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . There is no standard duration for reheating; it always depends on the temperature and the method you use. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Very good! Hi Kenny, you can print here. So glad you enjoyed, Jean. Stir in thyme leaves, salt, black pepper and celery salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. having to download some advertisement. Yum Yum! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Required fields are marked *. Add the bay leaves (or thyme) and parsley. Add the onions, celery, and garlic; saut until they're tender. Serve garnished with a sprinkle of chopped parsley. Although this method can be good, you may risk overcooking the beans. Wipe out the skillet and return it to medium heat. Such great comfort food. Here are instructions to make ham and beans in the slow cooker or stove. Cover the pot and bring the soup to a boil. Start the soup. Had a ham bone in freezer waiting for a good recipe. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Yay! Stir together till crumbly with a fork. Bring to boil, turn to simmer and cover. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Your cornbread is a must! So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Season with ground white pepper to taste. Do you need to soak navy beans before cooking? Add a thickening agent. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Thats it! If youve got a leftover ham bone, shank, or. In a large skillet or Dutch oven, heat about cup broth. Add flour, and stir for 30 seconds to cook out raw flour flavor. Enjoy! 02.28.2022. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Chop the reserved ham and stir into the soup. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Conversely, for a thicker broth, mash more beans. Everything in here is already precooked. RECIPES. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Dont worry, we have you covered when it comes to soups using canned beans! Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor.
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