Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. The only thing I really know and love is Pad Thai ! Someone told me the food was good there, so I went! You know, tradition is something we don't really do. It's huge. It's definitely considered cheap food. letter-spacing: 3px; I went in and I was shocked because everything was so expensive! Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Especially being Thai living abroad, I know so few Thai people. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. You are subscribing to the FBC Food Lovers Newsletter. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Learn about Serious Eats' Editorial Process. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. I watch you agar agar videos and other recipes all the time Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! If you think Pai has a team or army at her disposal, youd be wrong. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. w.FlodeskObject = n; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. color:white !important; If you are happy with my work, please support me by donating. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. The first two weeks were rough, but soon enough she was able to get by pretty well. But thats not all. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. And I feel like there's so much more to being Thai. But it's still all authentic. Pailin Chongchitnant is a popular food YouTuber. border-radius:0; 2. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. The big drawback with asian food is ingredients. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. a wonderfully quiet break from other louder dishes. var f = d.getElementsByTagName(t)[0]; So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Most people come to Thai food thinking that it's complex and complicated. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . wfscr.src = url + '&r=' + Math.random(); So when you look at it that way, it's not anything difficult. It's just another sauce. So having food to go back to is sort of grounding. Copyright 2021 NPR. Chef and YouTube host Pailin Chongchitnant. Her Thai recipes and easy-going approachable manner were resonating with viewers.
By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Cook the mushrooms for a minute or so. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. . A belated congratulations for your Canadian citizenship! Early No-Ad: How to Eat Thai Food CORRECTLY! And just like that, the idea of a show was born and Pais dream was inching closer to reality. var wfscr = document.createElement('script'); PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. It's going to be maybe some expensive seafood. This was just an interview we did with Pailin. But it's still all authentic. And that's something that I've noticed myself, too. With each video completed, the next one became easier and she found herself having lots to say. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. In Thailand, you just eat whatever you want, whenever you want. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. In Thailand, you just eat whatever you want, whenever you want. While studying at the culinary school, Pailin desired to have her own cooking show. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But I think what that actually means is that it's unfamiliar. Add the mushrooms and cook for another 12 minutes to soften. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. This is what people are going to think Thai food is, so I better make it authentic. How do you feel about that perception of Thai cuisine? She moved to Vancouver to . That's when she started being able to envision what pursuing a career in food could look like. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. font-size: 11px !important; Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. background:transparent !important; The flavour is amazing. Join us on Patreon! She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. In 2016, she released a cookbook called Hot Thai Kitchen. font-weight: 500; Find more recipes and information on her YouTube channel, Palin's Kitchen. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. You know, tradition is something we don't really do. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Great Soup Without Stock - It's Possible! Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. } Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. PAILIN CHONGCHITNANT was born and raised in Thailand. }; After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. /* Slickstream Engagement Suite Embedder */ At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Read more, Jeb Brooks is a popular travel YouTuber. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. That's when she started being able to envision what pursuing a career in food could look like. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). But then interestingly, when I talk to people and they ask me, "Where are you from?" Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Traditional is the "official" way a dish is done. She referred to her husband Craig as "Mr. var sm = d.createElement(t); })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. On the one hand, food plays such an important role. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. color:white; Chef and YouTube host Pailin Chongchitnant. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So having food to go back to is sort of grounding. for (var i = 0; i < evts.length; i++) { } Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Cooking Thai food on YouTube @hotthaikitchen. Her philosophy is simple: The recipe should always get them where it needs to be.. This beautiful location is Tewa Boutique Hotel in Bangkok. Most people come to Thai food thinking that it's complex and complicated. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Pailin's Kitchen was born on YouTube. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. She got a degree in Nutritional Science at theUniversity of British Columbia. Pailin has a couple of brothers, Art and Eddie. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. In the beginning, I didn't really think much of it. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Also, anything that involves self grilling, or hot pot is a great holiday meal. } Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. What role does Thai food play in your understanding of your identity? He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." gtag('config', 'UA-20468476-2');
Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Your name in my video in the rolling credits! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. At this tier your name will be in the credits at the end of the videos! Find out more on my Patreon Page here! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth.
When Pai finished filming her first video, she realized she wasnt done yet.
After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Bring chicken stock and salt to a boil, add the chicken. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious.
She also got featured on The New York Times. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. I cook Thai food and it connects me to my culture, and it keeps the community here together. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. window.wfLogHumanRan = true; There should be cheap things so people can afford them. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Recipes on HotThaiKitchen.com . She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Eddie helped Pailin as a cameraman for a year. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. And while I considered other cooking topics, I decided to focus on Thai food. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. window.fd('form', { Then again, there are others who succeeded without school. Why San Francisco? Theres something so comforting and satisfying about itits smooth, clean, and subtle . var sn = d.createElement(t); This is what really excites me, and this is what HotThai Kitchen is all about. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. addEvent(evts[i], logHuman); But at the same time, I wish there was more about Thailand that people knew that we could talk about. (function(w, d, t, h, s, n) { Thanks to her love for cooking, her education and career all revolved around cooking and food. Our conversation has been edited and condensed for clarity. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? The one constant was a dream and if you believe in yourself enough, that's all you need. document.removeEventListener(evt, handler, false); sn.async = true; 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Exactly, so I didn't give it any serious thought. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. gtag('js', new Date());
w[n] = w[n] || fn; He had an idea though. Especially being Thai living abroad, I know so few Thai people. We don't even use the oveneverything happens on the stovetop, more or less quickly. document.detachEvent('on' + evt, handler); THANK YOU, your support really means a lot. I cook Thai food and it connects me to my culture, and it keeps the community here together. This is what people are going to think Thai food is, so I better make it authentic. }); The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. In a mortar and pestle, pound garlic and chilies into a paste. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. The authentic is something the Thai people do, and there are many different ways to go about doing it. I went in and I was shocked because everything was so expensive! Chef and YouTube host Pailin Chongchitnant. color:white; 4. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. You just have to get to know some of these building blocks a little bit. Technique-wise, it's quite easy. border: 1px solid white; Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Courtesy of Pailin Chongchitnant The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Then I posted another one a few weeks later, and another. background:transparent; It takes a lot of effort to research and produce content. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. hide caption. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? PAILIN CHONGCHITNANT was born and raised in Thailand. Sometimes, I also write the success stories of brands. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. document,'script','https://connect.facebook.net/en_US/fbevents.js');
Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Pailin Chongchitnant is a popular food YouTuber. sn.async = true; Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! The authentic is something the Thai people do, and there are many different ways to go about doing it. She also started working in pastry shops. But there really is so much more and there really is a lot more freedom when it comes to cooking. Courtesy of Pailin Chongchitnant. It shouldn't bethere should be a whole range. wfscr.async = true; At a young age, Pailin fell in love with cooking. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. f.parentNode.insertBefore(sm, f); } Continue reading. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Art works as a professional cinematographer in Los Angeles. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. What role does Thai food play in your understanding of your identity? Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food.
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