Mine is! The pie crust is simply a basic pie crust. Yes! In a small heavy saucepan, mix sugar and cornstarch. Cookies: Vegan chocolate chunk cookies from SweetArt. Wash stand mixer bowl and attachment, then add in the remaining 4oz of cream cheese and beat until smooth. Thank you. Season 12, Episode 3. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! Amy, I used a 9 pie pan. You dont want to deflate too much of that air that we just whipped in. But I needed baby steps. Add eggs, one at a time, and beat until well incorporated. Maybe orange jello and drained canned mandarin oranges. The Best Thing I Ever Ate. Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. Top with pie dough on top. Refrigerate 30 minutes. Step 1. You can either freeze the pie cooked or uncooked. Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. They become a sort of stracciatella texture because of the cold yogurt. Some of our other favorite pies are listed below: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Cool completely (at least 45 minutes). The program originally aired as a one-time special in late 2008. Chocolate and raspberries go well with both those nuts. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). 4. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas. If you want a smoother texture, dont toast. I LOVE chocolate and raspberry! 1225 Fourth St Berkeley, CA 94710 (510) 343-9628 www.pietisserie.com $$ - Food Delivery Services (342 ratings) Restaurant Notes opened in 2010 acclaimed pie shop offering modern spins on familiar classics, plus local delivery & coast-to-coast shipping Highlighted On Best Thing I Ever Ate - "Yummy in the Middle" - Jamika Pessoa The No Bake Chocolate Raspberry Pie is easy to make, with just a few steps, you will be enjoying this decadent dessert in no time at all. Not as trepidatious as I was expecting. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. is there a substitute for graham crackers? Chocolate chips I used semi-sweet chocolate chips, but milk or dark chocolate will work well too. 2 Reviews. Beat cream cheese in a large bowl until fluffy. Pour the chocolate layer onto the prepared pie crust and set aside. Remove pie from refrigerator, and pour the chocolate topping on top of the pie filling. Taste of Home is America's #1 cooking magazine. Cover and refrigerate for at least 1 hour. Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche. The heavy cream helps to give this pie beautifully smooth, creamy, and light texture without needing an ice cream machine. Pinned for later. Add 1 cup chocolate chips and stir until smooth. Hope you enjoy the pie. 10. Why did it take you until now to make your first pie? Gently press the crust in to the pie/tart pan. Pour into crust. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Merry Christmas to you and yours! Because sometimes you just want/need an incredible treat to satisfy that sweet tooth. How bout using strawberries instead of raspberries? I would have never guessed you hadnt made one before. Required fields are marked *. The 2nd recipe for a Dark Chocolate Raspberry Piewas AMAZING. Cant get any better than that! I just wanted to say that I made this pie yesterday for a small dinner party and it was to DIE for. now to have the book delivered to your doorstep! Thank you so much Karla for the feedback. This recipe is really simple to make, and actually requires few simple ingredients. - You can use a homemade pie crust for this recipe, or a store bought crust. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. Toppings: Add extra toasted coconut, chopped pecans, and cool whip or heavy whipping cream on top! https://www.peta.org/living/food/gelatin-alternatives/. The great thing is that you don't need to make two different creams i am going to use blueberries instead,as my raspberries i brought home do not look good. Just make sure to cook it! Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. There are not too many tips or variations for chocolate german pie but make this pie your own and enjoy every bit of it! So now I have done it. Refrigerate for at least 1 hour before serving. I was very curious about the frozen berries. Hi Sam, I used the regular (non-instant) Jello. It is one of my favorite flavor combos as well. Report as inappropriate. Yet its not quite as dense and heavy. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Stir in raspberries; bring to a boil over medium heat. Place all the ingredients in a cold bowl. Again, this is all done to create a beautifully smooth, creamy, and light texture without needing an ice cream machine. Cool on a wire rack. I typically like to make it the night before I plan on serving it. Drizzle half the jam over filling. WellI made this pie without the substitution and used the ingredients called for in the recipe and, OMG, this pie is totally awesome and had to come directly from a bakery off the golden streets in heavenmost likely the Pearly Gates bakery!! I had the recipe bookmarked since the baking challenge and finally made it. Occasionally stop and scrape down the sides of the bowl. Thanks so much for sharing. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. Yet this is a cream pie that could be made on any ordinary day. I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. I also used frozen raspberries and just stirred them in the jello mix to help them defrost a bit and then spooned them on to the pie before adding the jello mixture on top, and the frozen berries worked beautifully. I am so glad I am not alone with the baking thing. Im a savory cook This is seriously the best sweet recipe Ive ever made. I cant seem to find any similar thing locally :/ let alone chocolate graham crackers. Once the pie is baked, place it in an air tight container for 5 to 7 days. I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. I knew I had it right when my family ate the entire pie out of the pan before it even had time to cool! In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. But I didnt have what I needed to make a pumpkin pie, so I looked around my refrigerator and cupboards for ingredients that would work. I figured why not start a conversation about our favorite foods. Stir in the raspberries, bring to a boil over medium heat. To Store: Cover the pie with plastic wrap or aluminum foil, and refrigerate for up to 5 days. Boil and stir for 2 minutes. Once cooled, insert into a pie plate or use the one that it came in. The combination of chocolate and raspberry is a perfect match! Best thing I ever ate is one of my favorite shows on the Food Network. Beautiful, hardcopy, Required fields are marked *. But at the bottom of this link, they mention a Kosher unflavored gelatin, which would work, but again, adding sugar and extract would be needed. xo, Catherine. Home All Recipes COURSE Desserts German Chocolate Pie (Rich, Delicious, and Easy to Make). My first pie crust ever. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Line crust with a double thickness of foil. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. Try this: 2.25 cup white sugar + .25 cup unsweetened cocoa powder In a small heavy saucepan, mix sugar and cornstarch. It looks delicious, u will make it. I dont bake. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Store in the refrigerator. Thoughts? Now that I have done it, I am not so afraid to do it again. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! In a saucepan over medium heat, melt the chocolate chips. I suggest both actually. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. I waited for them all season at the farmers market and they just didnt arrive this year. Mix but dont beat. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Thank you Jennifer! Thank you Connie. Any ideas? Line the bottom of the frozen cookie crust with fresh raspberries - let the raspberries lie on their side so that they'll be filled with the pudding filling on top. We had a chocolate with raspberry filling wedding cake Cant wait to try this. Pros:Refreshing summer treat that you can make days ahead of time. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. The full ingredients and instructions can be found in the printable recipe at the end of this post. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. It's the perfect quick treat for any occasion! It was so good, we ended up buying an entire pie to eat the next day. Spoon into the prepared crust. It is one of my favorite flavor combos as well. 5. Im also with you on the pecans or even almonds. Tag me on Instagram at. Cover and refrigerate for at least 1 hour. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Then freeze the crust (can be frozen for 24 hours). When I used to live in Australia, I was able to find cocoa butter coated popping candy, and that would be the best option since they last longer in desserts like this without losing their pop. The butter and chocolate chips will blend together and melt in unison in a small bowl. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. Thank you! Cool for 4-5 minutes. Bring to a gentle boil; cook and stir 2 minutes. This pie is so beautiful and sounds pretty darn easy to make! I just love chocolate raspberry recipes. She deploys her accounting degree as the blogs resident problem solver. If youre using pre-ground crumbs, it should be 1 cup crumbs. Your stamp means a lot, Ive seen your deliciousness! I dont even own a rolling pin. the full detailed instructions are below in the printable recipe card. Texture:Rich, soft, and creamy with flecks of crunchy chocolate throughout the filling. but besides that it's coldstone cakebatter ice cream w/ extra extra graham cracker pie crust mixed in..yum. I havent really loved it when Ive done it. Thank you so much for sharing this, God Bless.. Then I had to fill it. Spread into shell; refrigerate. Place in the freezer. , We always have toffee chips, for putting on ice cream. + chilling Cook: 5 min. Cut pie in 8 equal pieces, Serve and Enjoy! 2023 Warner Bros. You should refrigerate the leftover pie, make sure you cover it with saran wrap or aluminum foil and you can keep it refrigerated for up to 4 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the second time Ive made this!!! It is a common sight to see her guests licking their fingers after consuming any of her meals! All the cakes and desserts in that book come with a surprise layer and one of those surprise elements is popping candy, just like in the pie crust in this recipe. Place the butter in the bottom of your deep-dish pie plate and melt in the microwave at 15-second intervals, until the butter is melted. I have made many different types of desserts. I am going to have to do it again. Was thinking something along the lines of orange. Place raspberries on top of the pie when time to serve. Drizzle more melted chocolate on and serve alongside fresh raspberries for a special touch. It was a lot of fun to get in the kitchen and make this. I am really enjoying it. Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. You will need a few different standard kitchen appliances, though. From savory to sweet and cheesy to meaty, the pie possibilities are endless. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. Add the butter and pulse until moistened. I made my crust. Remove from the heat; cool for 15 minutes. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. Im pleased with it. Good question, since Ive never tried toasting them I cant tell you for sure, but I think it would give the coconut more texture in the pie and the pecans more of a crunch. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. 3. Once the chocolate has melted, slowly add it to a mixer, blending as you go. Brown sugar and sugar The sugars bring in the sweetness for the german pie and adds a bit of sugary texture. Trim to 1/2 in. I would love to give this tasty lookin recipe a try though! So after a little tweaking and experimenting, I came up with this irresistibly decadent No bake Chocolate Raspberry Pie! If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. package of raspberries. I may or may not have eaten like HALF of an entire pie by myself. That will work too! This looks and sounds perfect my dear. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. And if its no bake, even better. 1. whole (227 grams) chocolate graham crackers, (420 grams) raspberries, fresh or thawed frozen, (227 grams) cream cheese, at room temperature, These Chewy Brownies are my most popular brownie r, Drumroll for the March Baking Challenge announceme, Oh em gee! Fill with pie weights, dried beans or uncooked rice. I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top. I look forward to making this again with different fruit toppings. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Taste of Home is America's #1 cooking magazine. Try one of these delicious choices with the main ingredient, German chocolate. This perfect pie recipe has a lot of cream cheese in it, as youll see. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Slowly add in the heavy whipping cream and again beat until the lumps are gone. of edge. Pour over filling. Can they be refrigerated instead of frozen to make for easier removal from the pan? There are a few components that are made separately then mixed together to form the filling. Melt your butter first, then slowly stir the chocolate and the butter together. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. How cool should the chocolate be? Just wondering if for the raspberry jello it should be the instant kind of jello or the alternative? Once the pudding base has thickened, remove from the heat and add the chocolate. You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. It is absolutely the best fudge pie recipe around! *Please select a rating to complete your comment. Pour over filling. To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. I'm a professionally trained chef, cookbook author, and cookie queen. While traveling through a small Amish town several years ago, we stopped at an authentic Amish restaurant that served German Chocolate Pie. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Bake at 350 for 30 minutes, cover with foil bake 15 min more. Possibly even cherries if you can find them, wrong time of year. Ingredients for the Best Chocolate German Pie, How to Store Homemade German Chocolate Pie. Report as inappropriate. 2023 Warner Bros. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Add in the raspberry jello powder and whip until peaks form, then spoon this raspberry mixture over the chocolate layer. Refrigerate, covered, until cold, at least 3 hours. Spray a 9-inch springform pan with nonstick cooking spray. Place broken cookies in processor. After many attempts, I think I have finally perfected it! Im going to have to work some magic to make this beauty I cant resist! I used a chocolate graham crust so I wouldnt have to bake, and raspberry jam for a glaze instead of jello. 9,395 likes. Cool pie 30 minutes on a wire rack. This adults-only hot chocolate is a decadent addition to any holiday gathering. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Shipping our celebrated Raspberry in Chocolate Crust across the US everywhere except Alaska and Hawaii. Thank you for sharing this wonderful recipe. Is it the watery consistency that is preferred because I would assume the higher fat content would give a richer consistency? Preheat oven to 400. 4. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! for my favorite chocolate pudding popsicles, Lavender and Raspberry No Bake Cheesecake, Easy Homemade Raspberry Chocolate Magic Shell, Sri Lankan Eggless Chocolate Biscuit Pudding {No Bake Chocolate Cookie Cake}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. They are filled with pressurized CO2, which gives rise to that exploding sensation in your mouth when the candy dissolves in your mouth. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. CHOCOLATE LAYER: 2. Place the Oreo cookies in the food processor and crush them to fine crumbs. 3/14/2010. All rights reserved. Cut pie in 8 equal pieces, Serve and Enjoy! Chocolate is my passion and I need to branch out from chocolate candy. Sign up and receive the latest tips via email. Pie can be covered and stored in the freezer for up to 1 week. Fill with pie weights, dried beans or uncooked rice. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Id highly recommend reading the recipe completely before you start preparing it. Food Network stars discuss their love of chocolate. Then add in the melted chocolate to the cream cheese mixture, and mix on low to combine. Prep: 40 min. You can also subscribe without commenting. Bake 25 minutes. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives . This no bake chocolate raspberry pie tastes heavenly even without it, and while that crackling sensation as you bite into the crust does add a really nice surprise element to elevate the dessert, its not the most integral part in this recipe. However, I feel that I have to learn and practice it as a food blogger. I added a layer of fresh raspberries to the bottom of the pie, because I love raspberries, plus chocolate and raspberries are obviously a perfect match. While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. Chocolate: The key to melting chocolate is going slow. And then adding in the melted chocolate made it even browner. Transfer to pie dish that has unbaked pie dough already in it. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Be careful not to overfill. Melt your butter first, then slowly stir the chocolate and the butter together. You are correct it is a very dense pie and so very rich. Although the taste is great, as soon I mixed the raspberries with the cocoa powder I had a muddy brown mixture. 1 piece: 395 calories, 28g fat (16g saturated fat), 68mg cholesterol, 233mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 4g protein. Even learn how to customize your own recipes! Taking a bite with all three layers is like heaven. Place raspberries on top of the pie when the time to serve. And the chocolate and raspberry sounds so amazing! Pie pan: If you double this recipe, make sure to have a deep dish pie pan. Remove foil; bake 5 minutes longer. Pick which way is best for you! beyond rim of plate; flute edge. I hope you can get your hands on some. Filling each shell about 3/4 with the pudding. Im so happy to hear you gave it a try with the orange. Both have the best chocolate flavors and are perfect for celebrating those special days! Thank you Betsy.Im dying to get back in and make another. Learn more here. DON'T OVER BAKE! pie plate. Pour the chocolate layer into the cooked pie crust and set aside. Pour the chocolate layer into the cooked pie crust and set aside. Remove from microwave and cool for about 5 minutes, or until cool to the touch. Stir to completely melt the chocolate. Remove from heat, and stir in a pinch of salt, and if desired, chopped pecans. Sign up with your email address to receive news and updates. any suggestions on substitutes? Remove pie from refrigerator, and pour the chocolate topping on top of the pie filling. [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. Preheat oven to 375 degrees. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Hi! This pie is beautifulyou should be very proud!! Place uncooked pie crust in pie tin. Ruth Bartel, Morris, Manitoba, Chocolate Raspberry Pie Recipe photo by Taste of Home. So good! If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! Remove from heat. 2. Would I make this again? However, if you prefer the seeds feel free to skip this step. full color, photos of every recipe so you know EXACTLY how your cookies should look. Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. Im Dini, a third culture kid by upbringing and a food-geek by nature. In a large saucepan, combine sugar and cornstarch. and I wanted to ask why we are using non fat yogurt? Once I let go of my pie crust fear, the rest was easy. Once youve made the luscious chocolate filling, let it cool down. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. Bring to a gentle boil; cook and stir 2 minutes. Discover how to turn your biggest cookie flops into WINS by mastering the Yet not your typical apple pie, because Im already craving and looking forward to all the berries! Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Do not take images or content from this site without written permission.Disclaimer | Privacy Policy. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! Cant wait! What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. Reduce heat to low; cook and stir 2 minutes longer. Blend the cream cheese and sugar together. The color pink in the picture is very deceiving. Now, before you think what is the big deal, let me tell you why this is big for me. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. I cant wait to try it! When the pie filling has set up, or looks thick and firm, make the chocolate topping. You then add combine the raspberry mixture, cream cheese mixture, and cooled melted chocolate chips. Place the corn starch int eh water, and stir until smooth. Flecks of hardened chocolate become woven into the pie filling. Once the chocolate has melted, slowly add it to a mixer, blending as you go. Stir in coconut and pecans. Add the egg yolks and whisk until you have a smooth paste. I tell you, its the perfect combination. We are making this for Thanksgiving. Preheat oven to 425. Home Dishes & Beverages Pies Chocolate Pies, Prep: 30 min. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Candy is wonderful too! This No Bake Chocolate Raspberry Fudge Pie is a fabulous dessert and so easy to make. Combine flour and sugar in large bowl. Is your mouth watering yet? Fold it in to mix gently, until just dispersed. Hi Michelle This looks too divine to be so easy! Looking forward to making this pie for Christmas. I like to press this mixture through a fine mesh strainer to remove the raspberry seeds. Over 200 pages with 50+ cookie recipes that'll make Top with fresh raspberries for garnish, and enjoy! If you need to change the pecans to another type of nuts, that will work too. I love baking, and I love cooking. Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. You did a great job, Michelle its beautiful! Happy Baking and Merry Christmas! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? 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Please leave a comment on the blog or share a photo on Instagram, The Cowboy Way Is Returning To The Big Screen Early February, Participate In National Plan For Vacation Day. This holds the ingredients together and helps bind the wet ingredients. Usually cream pies arent layered, and I think thats what I love most. The chocolate will become a sort of stracciatella texture with flecks of hardened chocolate woven into the mixture. Make it easier or homemade, either way will be delicious. 27 / 31. And your pie! The middle will be jiggly but will firm when cooled. Thanks for this awesome new recipe! When it comes to chocolate, the possibilities for sweet treats are endless. Add the crumbs to the prepared pan, and use a spoon to gently press it into the pan to form a crust (if pressed too hard, the popping candy may pop). you a COOKIE PRO. Don't miss out! Pour into unbaked pie crust. 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